Indian-spiced mackerel with carrot mash
Chunky Fish Soup
Chunky Fish Soup
Ingredients
- ½ x 400g pack Waitrose Frozen Fruits de Mer cooked from frozen
- ¼ tsp saffron
- 1tbsp olive oil
- 1 medium onion, chopped
- 1 clove garlic, crushed
- 2 bay leaves
- 227g can chopped tomatoes
- 500g tub Cooks' ingredients Fish Stock
- 100g cod fillet skinned and cubed
Instructions
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http://southwiltsmag.co.uk/indian-spiced-mackerel-with-carrot-mash/